Instructions:
Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a baking dish with non-stick cooking spray.
Prepare the Chicken: Season the chicken breasts with garlic powder, onion powder, salt, and pepper on both sides.
Make the Filling: In a mixing bowl, combine the softened cream cheese, mayonnaise, shredded cheddar cheese, shredded mozzarella cheese, chopped green onions, and crumbled bacon. Mix until well combined.
Stuff the Chicken: Slice a pocket into each chicken breast, being careful not to cut all the way through. Stuff each pocket with a generous portion of the cheese and bacon mixture, using a spoon to press it down and ensure even distribution.
Secure the Chicken: If needed, you can use toothpicks to secure the openings of the chicken breasts to prevent the filling from oozing out during baking.
CRAB BOIL PLATTER WITH EXTRA CORN
Philly Cheesesteak Pasta
Recipe for a Gluten-Free, Low-Sugar Dessert That Will Help You Lose Weight!
Zucchini Cake
Discover the Magic of Mixing Condensed Milk with Cornstarch and Chocolate
I Had My Son Do a DNA Test Which Confirmed Paternity, but Then His Fiancée’s Mother Called and Left Me Totally Shocked
Creamy Apple Cake with Milk and Yogurt 🍏🍰
Cheesy Beef Egg Rolls
There are still people who do not know the use of this small hole