Start by preheating your oven to 375°F (190°C). Prepare a 9×13-inch casserole dish with a light greasing or a quick spray of non-stick cooking spray.
Carefully unroll the crescent dough sheet and fit it into the bottom and up the sides of the dish, fixing any tears to create a seamless base.
In a small mixing bowl, blend the melted butter with garlic powder, mustard, and onion powder (if using), achieving a smooth mixture.
Spread this buttery blend evenly across the crescent dough, ensuring full coverage.
Scatter the diced ham evenly over the dough layer, followed by a generous sprinkle of shredded cheese. Season the assembly with salt and pepper according to your preference.
Bake in the oven for 15 to 17 minutes, or until you notice the edges turning a rich golden brown and the cheese bubbling with melted perfection.
Once done, allow the casserole to cool briefly before slicing into squares or rectangles. If desired, add a sprinkle of chopped fresh parsley for a dash of color and freshness.
Serve this Ham and Cheese Crescent Rolls Casserole warm to capture its full comfort and flavor. It’s not just a dish; it’s an experience of warmth, comfort, and communal joy, making it a cherished recipe for any family table.
Thanks for your SHARES!
Candace Owens and Roseanne Barr Team Up for New CBS Show: Exploring Realism in Television.
This recipe was just delish! I cooked up a double batch so I would be able freeze some for later
Crispy Poblano Chicken Tacos with Avocado-Jalapeño Salsa
A meal for the whole family! – “Sheriff” noodles to fill you up
AMISH BAKED CUSTARD
Only 4 apples, 400 g of puff pastry and 15 minutes of your time for this dreamy dessert!