In a bowl, mix grated potatoes with salt. Squeeze out excess moisture.
. Heat olive oil in a pan and form potato patties, frying until golden brown. Set aside.
. In the same pan, cook ground beef until browned. Add onions, garlic, paprika, salt, and pepper. Cook until onions are translucent.
. Place a spoonful of the beef mixture on a potato patty, top with shredded cheese, and cover with another patty, sealing the edges.
. Fry the stuffed potato cakes until crispy and golden on both sides.
. Serve hot and enjoy the cheesy, beefy goodness!
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I love getting this at Chinese restaurants, and now I’m so happy to say I can make them at home. So tasty!
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Cheese Ball with Creamed Beef Bits
