Ingredients
1 pack of ham, cooked, approx. 1cm slices (chicken or beef)
1 red pepper(s), approx. 1 cm cubes
1 yellow pepper(s), approx. 1 cm cubes
1 pepper(s), green, approx. 1 cm cubes
300 g cheese (Emmentaler), approx. 1 cm cubes
2 tbsp vinegar
1 tbsp oil
1 pinch(s) of salt and pepper
½ cup of cream
1 pack of herbs (salad herbs)
Paprika powder, sweet
preparation
Ground Beef and Cheese Pie: A Hearty Savory Delight
Overnight Crème Brûlée French Toast
This recipe is better than most Chinese takeout versions
How to Grow Garlic in Pots So You Never Have to Buy It Again
Slow Cooked Chicken and Gravy
Citric acid in the toilet: a trick worth its weight in gold
Scalloped Potatoes
Experts Predict Arctic May Become “Mostly Ice-Free” Within a Decade
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better