First marinate the pepper cubes in a vinaigrette made from vinegar, oil, salt, pepper and salad herbs for about 30-45 minutes. Then add the cheese and the cooked ham, add the cream and, if you like, season with paprika powder. Mix the salad well and let it sit for half an hour.
Tip: Only use hard cheese as cheese, otherwise the cheese pieces will dissolve. Depending on your taste, change the vinaigrette, perhaps more vinegar, less oil, perhaps also a teaspoon of mustard.
Bon appetit
Air Fryer Chicken Tenders
These are eaten and I get a crumb; they never survive a minute out of the oven.
Old-Fashioned Stuffed Cabbage Rolls – Don’t Lose This Recipe
Beyoncé says goodbye to the US after a disappointing reaction to her new album, “Nobody Listens to My New Country Album”
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This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
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CASTELLA CAKE
That’s an eye-opener! Thanks for the heads up.
