Crab Rangoon Egg Rolls (Page 2 ) | February 16, 2024
Annonce:
- Mix together the onion powder, worcestershires sauce, cream cheese, garlic powder, and green onions until well combined.
- Fold the crab meat into the mixture.
- Add 3 tablespoons of the mixture to the center of each of the egg roll wrappers.
- Fold in the ends of the egg roll wrappers, and roll closed tightly, using a little water to seal the seam closed when you are done.
- Heat a few inches of oil in a deep-sided pot or skillet until it reaches 375 degrees.
- Fry the egg rolls until golden brown and crispy.
- Drain on a paper towel-lined plate before serving.
Advertisement:
Can You Find The Two Cats In This Picture? Only 1 Out Of 10 People Can…
Apple Fritters with Maple Glaze
Veteran unable to pay for his groceries turns around to hear customer say “it’s our turn”
Jalapeno Popper Casserole
Six Minute Caramels
I Paid for Stepdaughter’s Wedding but She Chose Bio Dad to Give Her Away, So I Made Declaration during Toast
