Crab Rangoon Egg Rolls (Page 2 ) | February 16, 2024
Annonce:
- Mix together the onion powder, worcestershires sauce, cream cheese, garlic powder, and green onions until well combined.
- Fold the crab meat into the mixture.
- Add 3 tablespoons of the mixture to the center of each of the egg roll wrappers.
- Fold in the ends of the egg roll wrappers, and roll closed tightly, using a little water to seal the seam closed when you are done.
- Heat a few inches of oil in a deep-sided pot or skillet until it reaches 375 degrees.
- Fry the egg rolls until golden brown and crispy.
- Drain on a paper towel-lined plate before serving.
Advertisement:
Banana Cream Pie
PINEAPPLE CAKE BARS: A Sweet Tropical Delight for Your Next Party
Linzer Strawberry Heart Cookies
Zebra Sponge CakeZebra Biscuitkuchen
As soon as I saw this recipe, I had this gut feeling it would be great. And man, was I spot on! So tasty!
Look no further: This recipe is the perfect make-ahead breakfast
Hummingbird Bread
Roll recipe for poppies from seeds
Baked Stuffed Potatoes: The Easy Recipe for a Tasty Meal.