Cut the bell peppers in half and remove the seeds. Place them in a pot of boiling water for 3 minutes. Remove to a baking dish. In a skillet, brown the ground beef.
-Drain off the grease and add the onions and cook for 1 minute. Add in all the seasonings, Worcestershire sauce, and hot sauce.
-Stir to combine well. Stir in the tomatoes with juice and cook for 1 minute. Stir in the rice and combine well.
-Spoon the mixture into the pepper shells halfway and sprinkle with a little cheese. Fill the rest of the way and mound it on top then sprinkle with more cheese.
-Bake in a 350 degree oven for 20-25 minutes.
SMOTHERED PORK CHOPS
Really good! My wife and I ate half of it at night and the rest for lunch the next day!
Spinach Beef Biscuit Bake
Tonight will be the 3rd time we are making these ‘bliss’ bars week. It’s so crazy good
Beef Pasties
Raisin, hazelnut and almond cake
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Flies and mosquitoes fly around my apartment from a kilometer away, they don’t even land on the windowsill
The Remarkable Journey of Laura Ingraham
