Begin by preheating your oven to 375°F (190°C) and lining a muffin tin with paper liners.
Grate the zucchinis and squeeze out any excess moisture. Set aside for later use.
In a large bowl, combine the all-purpose flour, baking powder, baking soda, salt, and pepper.
In another bowl, whisk together the eggs, vegetable oil, and milk.
Gradually add the dry ingredients to the wet mixture, stirring just until everything is combined.
Stir in the grated zucchini, grated cheddar cheese, and chopped chives.
Fruit Salad Cheesecake
Cranberry-Carrot Layer Cake
The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!
Hollywood Icon Robert De Niro to Leave America, Citing ‘Lack of Respect’
Use this instead of regular detergents and you will save a lot of money!
This dish consistently captivates every audience at any gathering.
Vegan lemon bar recipes
My 8-Year-Old Daughter Secretly Went to an Old Factory after Ballet Class – When I Found Out Why, I Broke Down in Tears
Strawberry Lasagna
