Spoon the batter into the prepared muffin tin, filling each cavity about 3/4 full.
Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the tin for about 5 minutes, then remove and cool completely on a wire rack.
These Zesty Zucchini-Loaded Savory Muffins, moist and fragrant, are sure to impress your family and friends. Enjoy them warm for the best flavor experience!
So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo
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I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France!
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