Ingredients:
3 lbs of russet potatoes
1 cup of mayonnaise, adjusted to taste
¼ portion of dijon mustard
2 teaspoons of apple cider vinegar
2 teaspoons of sugar
½ cup of sweet pickles
1 stalk of celery, chopped
1 medium-sized onion, finely chopped
4 large eggs, hard-boiled and chopped
Instructions:
Make Your Own Taco Board
I made this last Sunday when family was over, and everyone wiped their plates clean
REFRIGERATOR PICKLED BEETS
No oven, no flour, quick dessert in 10 minutes! incredibly delicious
Decadent Raspberry Cinnamon Rolls
Julia Roberts: Embracing Her Well-Deserved Vacation!
Muffins ready for the oven in 2 minutes
I Planned a Surprise Party for My Husband, but When He Walked In, Everyone Fell Silent
Meryl Streep’s children are all grown up – her daughter looks exactly like her
