Instructions:
1.Take a large pot and fill it with water. Place the potatoes in pot and heat until boiled. Let the potatoes cook until they are easily pierced with a knife.
2. Once the potatoes are fully cooked, transfer them to a bowl filled with ice water to rapidly cool them down.
3. After the potatoes have cooled, remove the skin and cut them into large chunks.
4. In a separate bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, and sugar, mixing them together.
5. Pour the mixture over the potatoes, and then add the sweet pickles, celery, onion, and 4 chopped hard-boiled eggs.
6. Season with salt and pepper.
7. Thoroughly mix all the ingredients together until well-combined.
If desired, decorate top with more hard-boiled egg slices to achieve look in photo.
Your potato salad is now ready to be enjoyed!
A natural fertilizer that makes tomatoes grow 10 times faster
Why do you have to sleep with an onion in the room?
2 tips for removing orange stains from toilets and bathtubs
Turtle Candy with Pecans and Caramel
How to effortlessly clean gas cooker grates to keep them looking as good as new?
City Chicken: A Culinary Classic Revisited