INGREDIENTS:
1 can (21 ounces) lemon pie filling
1 box (16 ounces) angel food cake mix
Optional Toppings:
Powdered sugar for dusting
DIRECTIONS:
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch cake pan or line it with parchment paper for easy removal.
Combine Ingredients: In a large mixing bowl, combine the entire can of lemon pie filling and the angel food cake mix. Gently fold the ingredients together until well combined. Be careful not to overmix; a few lumps are okay.
Transfer to the Pan: Pour the mixture into the prepared cake pan, spreading it evenly.
Paula Deen’s “Not Yo’ Mama’s Banana Pudding
LASAGNE RECIPE
CAKE with MARIA Biscuits – No Baking, Delicious and QUICK TO MAKE
I found a strange ring in my husband’s car and it turned my life upside down.
My neighbor took one bite and came asking for the recipe
My grandkids love the movie, so needless to say they also love this dish!
Bomb discovery! He accidentally found a car at the bottom of the river and called the police
What a tragedy! It’s about American Pickers star Danielle Colby.
Farmer’s Casserole
