Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a large bowl, mix flour, sugar, baking powder, baking soda, and salt.
In another bowl, combine the beaten egg, orange juice, oil, and zest.
Add wet ingredients to dry, mixing until just combined. Fold in cranberries and walnuts.
Pour batter into the loaf pan, spreading evenly.
For the crumble, combine brown sugar, flour, butter, and cinnamon until crumbly.
Sprinkle crumble over the batter.
Bake for 50-60 minutes, or until a toothpick comes out clean.
Cool in the pan for 10 minutes, then move to a wire rack
Say goodbye to fruit flies and mosquitoes forever – the paper towel trick changes everything
Used to eat these by the handful growing up! Now my grandkids do!
Whenever I bake this recipe, my home smells incredible
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Just weeks after his challenging divorce, 44-year-old Jason Momoa is reportedly “pleading” for a date with a famous star.
TRIPLE CRUST PEACH COBBLER
I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy
“Oh wow, you need to remember this one!” – The first thing my husband said after trying this, haha.
Chicken Alfredo Bake
