Directions:
Cream together the sugar and butter until well blended.
Beat in the eggs, one at a time, until the mixture is smooth.
Add in the vanilla, salt, and flour. Beat in the buttermilk until well combined.
Place the pie shell on a baking sheet lined with foil (to catch any overflow).
Fill the pie shell with the buttermilk mixture, just to the top of the shell. Pour any remaining into an ungreased custard cup.
Bake at 300 degrees for 1 hour and 10 minutes.
Remove from the oven and let it set until almost cooled before serving.
Store covered in the fridge.
Enjoy your delicious Buttermilk Pie
Thanks for your SHARES!
Whenever I make this, my husband is over the moon; it’s his weakness.
SOFT & FLUFFY HOMEMADE BREAD
Baked Crab Dip
These are the steps you need to follow to properly clean your pillows
Breaking: Netflix Loses Almost 10 Million Subscribers in a Day After Big Donation
This girl has not cut her hair for 20 years and has got a huge hair, over 8ft long! It’s amazing how much shampoo she consumes when she washes her hair
Cheese Leek Pasta with Ground Meat – A Simple Comfort Dish!
Banana Oatmeal Pancakes
Crab Salad (Seafood Salad)