Heat olive oil in a large stockpot over medium-high heat. Add ground beef, yellow onions, and taco seasoning. Cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks.
Stir in tomato paste and diced tomatoes, then stir.
Add spaghetti and water. Bring to a boil; cover, reduce heat, and simmer until pasta is cooked through, about 15 minutes.
Remove from heat and top with cheddar cheese, mozzarella cheese, Roma tomato, and cilantro. Mix until cheese is melted.
Serve immediately. Garnish with additional tomato and cilantro, if desired.
Enjoy!
This was the bomb at the BBQ – my sister made it and folks couldn’t stop asking about how it’s made.
Pan-Fried Cod in a Citrus Basil Butter Sauce
Decadent Blue Cheese
Creamy Butternut Squash Gnocchi with Sausage, Thyme and Sage – The Perfect Fall Comfort!
Healthy Apple-Carrot Oat Pancakes (Flourless & Sugar-Free)
Best thing I’ve read today!
Colin Kaepernick: “Will go to Russia if not respected properly in the United States”.
TACO STUFFED SHELLS: A Fusion of Comfort and Spice
Breaking: Lia Thomas Thrown Out of All-Women’s Gym, “No Place for You Here, William”
