Tip: Use a mandoline to slice the zucchini thinly.
Option: I like to use a mix of cheddar cheese and monterey jack cheese.
Nutrition Facts: Calories 343, Fat 10g (Saturated 4g, Trans 0.2g), Cholesterol 54mg, Sodium 867mg, Carbs 36g (Fiber 8g, Sugars 11g), Protein 27g
Thanks for your SHARES!
Easy & Flavorful Homemade Chicken Recipe: A Step-by-Step Guide
I’ve been listening to this song a lot recently! Very tasty and revitalizing!
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Should oil be poured down the kitchen sink? My mother-in-law says yes but I’m not so sure.
Marry Me Chicken
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I’m making this recipe for the 3rd time this month
Chocolate Eclair Cake
