Zucchini Enchilada Roll Ups (Page 3 ) | February 18, 2024
Annonce:
Tip: Use a mandoline to slice the zucchini thinly.
Option: I like to use a mix of cheddar cheese and monterey jack cheese.
Nutrition Facts: Calories 343, Fat 10g (Saturated 4g, Trans 0.2g), Cholesterol 54mg, Sodium 867mg, Carbs 36g (Fiber 8g, Sugars 11g), Protein 27g
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Next: Creamy Vanilla Pudding with Milk Chocolate and Hazelnut Topping
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