Tip: Use a mandoline to slice the zucchini thinly.
Option: I like to use a mix of cheddar cheese and monterey jack cheese.
Nutrition Facts: Calories 343, Fat 10g (Saturated 4g, Trans 0.2g), Cholesterol 54mg, Sodium 867mg, Carbs 36g (Fiber 8g, Sugars 11g), Protein 27g
Thanks for your SHARES!
Easiest peanut butter fudge!
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Dessert in MINUTES! you will make this dessert every day! super yummy.
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My nana used to make this in huge batches and gift them to neighbors in mason jars! Now I’m doing the same
