Ingredients:
500 g pasta (e.g. penne, spaghetti or farfalle)
500 g minced meat (beef or mixed)
1 onion, diced
2 garlic cloves, chopped
1 can of tomato pieces (approx. 400 g)
1 can of tomato sauce (approx. 500 ml)
2 tsp Italian herbs ( dried, e.g. oregano, thyme, basil)
Salt and pepper to taste
Olive oil for frying
Grated cheese for sprinkling (optional)
Brownie Bread
Banana and Cheese Puff Pastry with Dark Chocolate Dip
Shh, this my secret weapon for keeping my husband in a good mood – he loves it
Delicious apple pie ready in 10 minutes, it melts in your mouth!
Lia Th0mas is L0sing AII Her Medals, NCAA is Returning AII Medals to Riley Gaines
Delightful Nostalgia: Grandma’s Quark Muffins with Vanilla Pudding Recipe
Fresh Strawberry Bread Recipe
Vegetable Hamburger Soup
Unbelievable Results: Ironing an Onion Net for Superb Recycle Idea!