Peach Pretzel Jello Salad | February 18, 2024
Annonce:
Advertisement:
INGREDIENTS
- Crust:
- 2 cups pretzels, crushed
- 3/4 cup (1 1/2 sticks) unsalted butter, melted
- 2 tablespoons sugar
- 1 tablespoon cinnamon
- 1/4 teaspoon nutmeg
- Filling:
- 2 cans peaches, drained, peaches pat dry
- 2 cups water, boiling
- 1 (8 oz.) container frozen whipped topping
- 1 (8 oz.) package cream cheese, room temperature
- 1 (6 oz.) package peach jello
- 1/2 cup sugar
PREPARATION
Baileys Chocolate Covered Graham Crackers – No Bake – Quick and Easy
CHICKEN POT PIE BAKE
Sponge chocolate squares without eggs
TEXAS ROADHOUSE’S ROLLS: A Taste of Southern Comfort
Spinach Stuffed Chicken Breast Recipe
Insert the Sponge into the Shower Pipe and a Miracle Will Happen!
More And More Parents Are Calling For “Old School” Discipline In Classrooms
This dessert is called ‘Heaven on Earth,’ and it couldn’t be more true
Lemon Blueberry Cake
