Ingredients:
1/3 cup butter, melted
1 cup warm whole milk (110° to 115°)
2 large eggs, room temperature
1/2 cup sugar
1 package (1/4 ounce) active dry yeast
1 teaspoon salt
4 to 4-1/2 cups of all-purpose flour
Filling:
3/4 cup packed brown sugar
1/4 cup butter, melted, divided
2 tablespoons ground cinnamon
Frosting:
Beef and Macaroni Soup
These are awesome, fantastic garlic flatbreads in 10 minutes
Coconut Pound Cake
This recipe is in my oven right now, and house is already smelling divine!
How to Remove a Broken Key from a Lock: 5 Tricks to Avoid Dismantling Everything
Put meatballs in a slow cooker, but the next 2 ingredients will make it special
SKINNY CHICKEN BROCCOLI CASSEROLE
Meghan Markle shares a glimpse into her and Harry’s bedtime routine
A Taste of Nostalgia: Chocolate Depression Cake Recipe
