Once browned, add the half-salted butter, stirring vigorously.
Remove from the heat, then add the previously warmed cream, and put everything back on the heat and stir to make the caramel thicken slightly.
Then place the caramel in the refrigerator to thicken further.
Unroll the biscuit, then spread it with the caramel, reserving 1/4 of the caramel for decoration. Roll everything gently and cut both ends of the log.
Sprinkle with powdered sugar and decorate with remaining caramel
Put in the fridge .
So, my daughter-in-law served this awesome dish and I was like, ‘I need this recipe, pronto!’
The Best Pastrami Sandwich
Special Fruit Pavé Recipe: A Refreshing and Elegant Dessert
PORK CHOPS WITH SCALLOPED POTATOES
This recipe is now my absolute favorite breakfast and can also be taken on the go.
Irresistible Delight: Homemade Apple Fritters Recipe
Simple Cake: A Light and Airy Delight Everyone Will Love
6 cleaning tricks with salt to have a spotless kitchen
Toilet paper in the bathroom, always leave it like this: the reason is absurd but it saves your life