Once browned, add the half-salted butter, stirring vigorously.
Remove from the heat, then add the previously warmed cream, and put everything back on the heat and stir to make the caramel thicken slightly.
Then place the caramel in the refrigerator to thicken further.
Unroll the biscuit, then spread it with the caramel, reserving 1/4 of the caramel for decoration. Roll everything gently and cut both ends of the log.
Sprinkle with powdered sugar and decorate with remaining caramel
Put in the fridge .
Hands down, these are the only sliders my hubby will eat when he’s watching football!.
APPLE CIDER DOUGHNUT CAKE
Slow Cooked Chicken and Gravy
Maple Bacon Carrots Recipe
Home invaded by cockroaches and cockroaches, how to clean the floor to eliminate them immediately
Savor the Flavor: Quick and Easy Meatless Eggplant Recipe
When you put it in the washing machine, the laundry no longer has wrinkles: throw away the iron
DEVILED EGG PASTA SALAD
Smashing Patty with Confidential Sauce Recipe
