Ingredients:
Dough:
1 1/4 cups warm almond milk
1 packet (2 1/4 tsp) active dry yeast
3 cups all-purpose flour
1/4 cup granulated sugar
1 tsp salt
1/2 cup vegan butter, cold and cubed
For the Vegan Butter Block:
1 cup vegan butter, cold
For the Glaze:
1/4 cup apricot jam (or other fruit jam)
1-2 tbsp warm water
Instructions:
The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!
Easy Cheesy Garlic Bread
Death by Chocolate Icebox Cake
Delicious Chocolate Cake Recipes for Every Occasion!
No One Visits Old Woman in Nursing Home until Relatives Learn She Inherited $2.3M Fortune
Here’s what a handshake symbol on a parking space means
Best Vegan Broccoli Salad
Breaking: Ted Nugent and Oliver Anthony Team Up for a “Long Live America” Tour
Sprinkle salt all over the house – here’s why it’s awesome