Vegan French Croissants (Page 3 ) | February 19, 2024
Annonce:
Preheat your oven to 400°F (200°C).
Bake the croissants for about 15-20 minutes or until they’re golden brown.
9. Prepare the Glaze:
In a small saucepan, heat the apricot jam with a little warm water until it becomes a glaze.
10. Glaze and Serve:
Brush the warm croissants with the glaze for a shiny finish.
Advertisement:
Crockpot Sweet and Sour Pork
Butterfinger Balls
4 Real-Life Stories about Grandmas Who Have to Choose between Babysitting Their Grandkids & Their Own Time
Rôti classique aux légumes
Indulge in Decadence: The German Chocolate Cheesecake Recipe
Days Before Wedding, Millionaire’s Daughter Dresses As Homeless to Test Her Wealthy Fiancé — Story of the Day
