Ingredients:
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
2 carrots, peeled and diced
2 celery stalks, diced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 can (15 ounces) cannellini beans, drained and rinsed
4 cups vegetable broth
1 bay leaf
Salt and pepper, to taste
2 cups fresh spinach or kale, chopped
Juice of 1 lemon
Grated Parmesan cheese (optional, for garnish)
Fresh parsley, chopped (for garnish)
Instructions:
Superior to French fries! Crispy, Tasty, and Quite Simple
Homemade Crispy Macaroni and Cheese Bites
Wild Boar Leg with Honey and Mustard: A Gourmet and Authentic Recipe
ROASTED CAULIFLOWER STEAKS WITH TAHINI SAUCE
INDIAN FRYBREAD RECIPE
BANANA ICEBOX CAKE
How to clean different types of carpets with homemade tips both dry and with water
Breaking: ABC Fires Jimmy Kimmel, Cancels His Late Night Show, ‘He’s As Funny As A Funeral’
The farmer’s tip for growing lemon cuttings in 30 days
