Ingredients:
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
2 carrots, peeled and diced
2 celery stalks, diced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 can (15 ounces) cannellini beans, drained and rinsed
4 cups vegetable broth
1 bay leaf
Salt and pepper, to taste
2 cups fresh spinach or kale, chopped
Juice of 1 lemon
Grated Parmesan cheese (optional, for garnish)
Fresh parsley, chopped (for garnish)
Instructions:
Sun-dried tomatoes in oil: the recipe with tips and tricks for making them at home
Crispy Potato Pockets: A Delicious Everyday Delight
Creamy no-bake lemon cake with mascarpone:
Players For The Kansas City Chiefs Signed A Petition To Prevent Taylor Swift From Attending Home Games The Next Season.
NO-BAKE CHOCOLATE OAT BARS: A Decadent Delight
Graduation: A Celebration for All
How to remove limescale stains from the toilet bowl and make it like new again
I Found My Wife Locked in the Cellar When I Returned Home from a Business Trip
LEMON MERINGUE CHEESECAKE
