Ingredients:
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
2 carrots, peeled and diced
2 celery stalks, diced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 can (15 ounces) cannellini beans, drained and rinsed
4 cups vegetable broth
1 bay leaf
Salt and pepper, to taste
2 cups fresh spinach or kale, chopped
Juice of 1 lemon
Grated Parmesan cheese (optional, for garnish)
Fresh parsley, chopped (for garnish)
Instructions:
Cajun Shrimp Deviled Eggs
Fresh and Flavorful: A Refreshing Cucumber, Onion, and Tomato Salad Recipe
Saw a friend make this and I can’t wait to try it! They were so good!
APPLE PIE FILLING COFFEE CAKE
At 60 and No Longer Have Wrinkles! My Grandmother Removed All the Wrinkles from Her Face with Cream from Onion Peels
She climbs on the broom, if you try it once you can’t stop: what happens at home
Easy Vegetable Beef Soup: A Hearty and Nutritious Comfort Food
My Favorite Peanut Butter Cookies
Southern Sweet Potato Casserole
