Instructions
Making the Cookies:
Preheat your oven to 350°F (175°C).
Cream together the softened butter and brown sugar until light and fluffy in a mixing bowl.
Beat in the eggs, one at a time, followed by the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, salt, and cornstarch.
Gradually add the dry ingredients to the wet mixture, stirring until well combined.
Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
Bake for 9-11 minutes, or until the cookies are set but still slightly doughy in the center.
Remove from the oven and immediately press half a marshmallow onto the top of each cookie while they are still warm.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Making the Frosting:
Recipe for fluffy Japanese pancakes
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce!
My father-in-law doesn’t normally eat this but fell in love with this recipe! Pure deliciousness!
4 tips for your red anthurium to easily fill with flowers
I recently spent $6,500 on this registered Black Angus bull.
Bleach, forget it: laundries use this ingredient | Very white cloths
You Will Eat at Least 3 Times a Day! Healthy Oatmeal Recipe! Eat and Lose Weight!
Prince George spotted for first time amid Kate Middleton’s cancer diagnosis – and everyone is saying the same thing
Chocolate Macaroons Recipe
