DIRECTIONS
Let’s get started:
Preheat the Oven: Begin by preheating your oven to 350°F (180°C). Line your muffin tin with cupcake liners and set it aside.
Prepare Dry Ingredients: In a medium bowl, sift together the all-purpose flour, baking powder, and salt. This step ensures your muffins have a uniform texture. Set the dry mixture aside.
Cream the Butter and Sugar: In a standing mixer fitted with the paddle attachment, beat together the melted butter and granulated sugar on medium speed. Continue mixing until the mixture becomes light and fluffy, which should take about 3 minutes. Be sure to scrape down the sides and bottom of the bowl as needed.
The foolproof method of propagating lemons from leaf cuttings in minutes
Burnt iron sole: I clean it in no time and without chemicals!
Billionaire businessman Elon Musk announces plans to create his own NFL team with Harrison Butker as head coach: He is “a true American”
HOMEMADE PINEAPPLE TURNOVER
If You Were Born Before The 1980s, You Probably Know What This Object Is
Entitled Homeowners Refused to Pay My Plumber Dad – They Thought They Were the Smartest, but He Had the Last Laugh
