Instructions:
In a large skillet, heat a drizzle of olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes per side or until they turn pink and opaque. Remove from heat and let them cool.
In a mixing bowl, combine the diced avocado, cherry tomatoes, red onion, and chopped cilantro.
In a small bowl, whisk together the lime juice, extra-virgin olive oil, salt, and pepper to make the dressing.
Crispy Pork Chop with Pickled Cucumber and Cheese Filling
Probably the best version of this dish I’ve ever created, it’s enjoyable
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I Couldn’t Reach out to My Husband for Days – Then My Mother-in-Law Called Me & Revealed the Shocking Truth
Andes Mint Mini Cheesecakes
Prepare a potent ginger and lemon detox drink to promote weight loss and enhance your digestive system. Unlock the impressive health advantages of these two ingredients with this straightforward recipe
She saw a moving trash bag and knew right once that there was life inside!
Garlic potato pancakes filled with melted cheese
