Pour the batter into the prepared Bundt pan and smooth the top. Bake in the preheated oven for about 60-70 minutes or until a toothpick inserted into the center comes out clean.
Cool the Cake:
Allow the cake to cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely.
Prepare the Glaze:
In a small bowl, whisk together the powdered sugar, coconut milk, and coconut extract to make the glaze.
Glaze the Cake:
Once the cake is completely cooled, drizzle the glaze over the top. Sprinkle shredded coconut on top for garnish if desired.
Serve and Enjoy:
Slice the Coconut Pound Cake, serve, and enjoy the delightful coconut flavor!
This Coconut Pound Cake is perfect for any occasion, and the glaze adds an extra layer of sweetness. Enjoy!
These are incredible! My friend asked for the recipe and didn’t believe them when I said they were no bake
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This dish was my jam back in the day—I’d bug my mom nonstop to cook it for me
