Pour the batter into the prepared Bundt pan and smooth the top. Bake in the preheated oven for about 60-70 minutes or until a toothpick inserted into the center comes out clean.
Cool the Cake:
Allow the cake to cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely.
Prepare the Glaze:
In a small bowl, whisk together the powdered sugar, coconut milk, and coconut extract to make the glaze.
Glaze the Cake:
Once the cake is completely cooled, drizzle the glaze over the top. Sprinkle shredded coconut on top for garnish if desired.
Serve and Enjoy:
Slice the Coconut Pound Cake, serve, and enjoy the delightful coconut flavor!
This Coconut Pound Cake is perfect for any occasion, and the glaze adds an extra layer of sweetness. Enjoy!
Thanks for your SHARES!
Homemade Pizza: A Soft and Light Dough Like at the Pizzeria
Homemade Cinnamon Sugar Pecans
Creamy Chicken Gnocchi Soup
Breaking: ABC Won’t Renew Whoopi Goldberg’s Contract, “She’s Too Toxic For The Show”
Ham and Cheese Puff Pastry Snack
Say goodbye to marks on the floor! With just 3 tablespoons everything will shine
White Chocolate Peppermint Pie: A Festive and Creamy Holiday Delight!
Washing machine, you can now say goodbye to bleach: we bet you will only use this ingredient?
BROWN SUGAR AND BACON BAKED BEANS!!!