Preheat your oven to 375°F (190°C) and grease a muffin tin.
Press one cinnamon roll into each muffin cup, covering the bottom and sides.
Spoon apple pie filling into each cup.
Bake for 15-20 minutes, until golden and bubbly.
Let cool slightly, then drizzle with frosting from the cinnamon rolls package.
Pro Tip: Elevate these apple pie cups by topping them with whipped cream or a scoop of vanilla ice cream for an extra indulgent treat
These Apple Pie Cups In Muffin Tin are more than just a recipe; they’re a celebration of cherished memories and traditions, wrapped up in a delightful, easy-to-make package. So go ahead, bake these beauties, share them with your loved ones, and watch as they bring smiles and joy, just as they did for me when I first savored their scrumptious flavor. Enjoy every bite of these adorable, delicious treats!
HOMEMADE KRISPY KREMES
Okay, I’m normally used to using green tomatoes, but wow, did these taste even better!.
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