Directions :
Step 1: In a medium saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
Step 2: Bring a large, wide saucepan of lightly salted water to a boil. Add cabbage leaves and cook for 2 to 4 minutes or until softened; drain.
One-Pan Garlic Herb Chicken with Potatoes & Green Beans
Cranberry, Orange and Pecan Muffins
Easiest peanut butter fudge!
Baking soda in the cupboard, leave it there overnight – you won’t believe your eyes the next day
I thought my aunts’ recipe was gone forever, but guess what? I found it and it tastes even better than I remembered!
Optical Illusion: 3 Faces Concealed in this Tree, Only the Gifted Can Find Them! Challenge Your Circle!
A Guide to Growing Potatoes in Containers
Don’t Throw Your Old Scissors Away: The Practical Trick To Sharpen Them Easily
3 effective tricks to whiten laundry without using bleach
