Directions:
Preheat the oven to 350°F (175°C) and lightly grease a baking sheet.
Unroll the crescent dough and separate into triangles.
Toss strawberries with granulated sugar, vanilla, cinnamon, and nutmeg.
Place a portion of the strawberry mix at the wide end of each dough triangle.
Roll the dough from the filled end, tucking in the sides.
Place the dumplings on the baking sheet, brush with butter, and sprinkle with sugar.
Bake for 12-15 minutes until golden brown and bubbly.
Cool slightly before serving.
Don’t throw away your old dish sponges – they can protect and grow your plants
Homeless Boy with One Arm Becomes Town’s Most Successful Businessman– Story of the Day
How to Whiten White Socks
CAKE with MARIA Biscuits – No Baking, Delicious and QUICK TO MAKE
Mini Cherry Cheese Danishes
These are to die for! My hubby loves grabbing these in the morning. He couldn’t believe it was just 4 ingredients
