Here’s how to do it, first put the flour in a bowl, add the baking powder, salt, oil and water and knead everything well to make a smooth dough. Pick small pieces and spread them into flatbreads.
Then form a ball from the dough, roll it out and fry on both sides until golden brown.
Now, after cooking, brush the top with oil, previously mixed with pressed garlic and herbs. Quick and super tasty
Grilled Chicken Cutlets with Lemon Sauce
Trust me, the key to this dish is definitely the sauce!
Lamb and Spinach Moussaka
You no longer have to throw away lemon peels: if you put them in the toilet, this is what happens
Easy Goulash Recipe
Slow Cooked Chicken and Gravy
Pouring oil from a can of tuna down the sink is a bad idea: here’s why
We love these bites! Served them at Sunday football, and there were 0 leftovers
Six Minute Caramels
