Ingredients:
2 large onions, sliced into 1/4-inch discs
1 cup almond flour
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper (optional, for a spicy kick)
Salt and pepper to taste
2 large eggs, beaten
2 cups shredded mozzarella or cheddar cheese
Directions:
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This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
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