No Bake Peanut Butter Eclair Cake – peanut butter pudding, cool whip, and chocolate graham crackers layered and topped with chocolate frosting. It will get higher the longer it sits within the fridge – it’s simply SO laborious to attend to eat it. SOOO good. Individuals go nuts over this simple dessert recipe!
9×13-inch Cake Pan
Components:
1 (14.4-oz) field chocolate graham crackers
2 (3¼-oz) bins vanilla on the spot pudding
1 cup peanut butter
3½ cups milk
1 (8-oz) container Cool Whip, thawed
1 (16-oz) can chocolate frosting
How To Make No Bake Peanut Butter Eclair Cake
recipe for ultra-soft chocolate pear cake Add the chocolate mixture and mix
This is the best chicken potpie recipe!
CHEESE SHRIMP PENNE PASTA & SPINACH
“Shocking Encounter: Man’s Horrifying Discovery Inside Bag of Aldi-Bought Broccoli”
Roseanne Barr Drops George Clooney from New Show Over ‘Woke’ Controversy
Thank me later!
Mango-Pineapple Punch: A Refreshing Tropical Delight
My hubby’s always hankering for this, so I whip it up almost every week
Greek Chickpea Soup with Lemon (Revithia)
