No Bake Peanut Butter Eclair Cake – peanut butter pudding, cool whip, and chocolate graham crackers layered and topped with chocolate frosting. It will get higher the longer it sits within the fridge – it’s simply SO laborious to attend to eat it. SOOO good. Individuals go nuts over this simple dessert recipe!
9×13-inch Cake Pan
Components:
1 (14.4-oz) field chocolate graham crackers
2 (3¼-oz) bins vanilla on the spot pudding
1 cup peanut butter
3½ cups milk
1 (8-oz) container Cool Whip, thawed
1 (16-oz) can chocolate frosting
How To Make No Bake Peanut Butter Eclair Cake
Cheesy Stuffed Meatloaf Bites
Honey Garlic Ribs
Every time I make this recipe for my hubby, we make extra to freeze them for later
Adding only water to boil rice is a common mistake: Give me a moment, and I’ll tell you the restaurant industry’s biggest taste secret
Repairing Scratched or Burned Baking Sheets
Sugar in the washing machine, put a spoonful: surprising what happens to the clothes
Home-crafted Krispy Kremes
Instant Pot Ravioli with Brothy Sauce
Quick Wit and Unexpected Outcomes
