Combine olive oil, garlic, seasonings, and lemon zest in a large glass or plastic bowl. Add in shrimp and toss to coat. Cover with plastic wrap and marinate in the fridge for 1-3 hours.
-Preheat oven to 400.
-Toss shrimp with the Parmesan in the bowl. Pour onto a 13×9 Pyrex dish or a large baking sheet. Roast at 400 for about 8 minutes, or until shrimp are pink, firm, and cooked through.
-Garnish with another drizzle of olive oil and parsley.
*We buy the frozen kind and thaw them overnight in the fridge.
My Father Went Fishing with His Friends and Forgot My 18th Birthday
Stuffed Cabbage Rolls
Title: Unveiling the Surprising Kitchen Hack: Why Freezing Lemons Is a Game-Changer
Don’t throw away the cardboard toilet paper roll, you can’t imagine what you can do with it
CREAMY DESSERT MADE IN A BLENDER
Beef and Rice Casserole
