Spray a fluted pan with non-stick spray. Combine the melted butter and syrup in a small bowl and set aside.
In another bowl, combine the brown sugar, cinnamon, and nuts (if desired).
Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top.
Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring.
Top with remaining syrup and sugar mixtures. Bake at 375 degrees for approximately 20-25 minutes or until golden brown.
Cool for 1 minute in the pan, then invert onto a serving platter.
Thanks for your SHARES!
Gas burners: 1 tablespoon is enough to make them shine again!
Crispy Chicken Tenders Crack: 7 Steps to Irresistible, Golden Perfection!
Kardashian critics say Kim, Kylie and Kendall look…during latest appearance-n
Chocolate-Strawberry Cream Cheese Tart
Macaroni and Cheese
Pineapple cream cheese pound cake