Beef tenderloin with green pepper cream sauce is a delicious dish that is relatively easy to prepare. Here is a basic recipe for you:
Ingredients:
4 beef fillet steaks (about 200 g each)
Salt and pepper to taste
2 tablespoons vegetable oil or butter for frying
For the green pepper cream sauce:
2 tablespoons green peppercorns, coarsely crushed
1 onion, finely chopped
2 cloves of garlic, finely chopped
1 tbsp butter
200 ml beef broth
200 ml cream
2 tbsp cognac or brandy (optional)
Salt to taste
I’ve never done this on a sheet pan before, but this recipe made me a convert!
How to Grow an Almond Tree from Seeds at Home
Chile Rellenos Casserole
Shooter Targeted Trump, Authorities Confirm
Keep your toilet paper rolls if you are a gardener. This is the reason
New York Times Cake Recipe: A Timeless Classic
Put 2 lemons in the washing machine: You’ve never had so much laundry in your life
Creamy Caesar Chicken and Mushroom Bake
She Married A Marine With A 4-Year-Old Son, Wedding Goes Smoothly Until She Whispers 6 Words To The Little Boy
