Incorporate 2 tablespoons of vinegar, 4 tablespoons of vergeoise and the bouquet garni into the mixture. Let simmer for 15 minutes.
The mustard should be spread evenly over 4 or 5 slices of gingerbread, then these can be added to the mixture.
Let the mixture simmer for about 30 minutes, stirring gently occasionally. Once ready, serve and enjoy.
Avocado, Mozzarella, and Tomato Grilled Cheese
A homemade dessert in 5 minutes that I never get tired of! No need for cooking
Lemon Cream Cheese Pound Cake From Scratch
Cherry Cheesecake Lush
You Will Eat at Least 3 Times a Day! Healthy Oatmeal Recipe! Eat and Lose Weight!
How to fix ceiling leaks before it’s too late
Just sold a mattress to someone but now they want a refund, saying there’s mold. I don’t feel like it’s mold. What should I do?
Outback Steakhouse Alice Springs Chicken
When it comes to potatoes, this is my go-to method