Delicious and Easy Homemade Gluten-Free Seed Cookies | February 29, 2024
Annonce:
Advertisement:
Indulge in the simple pleasures of baking with this heartwarming recipe for Delicious and Easy Homemade Gluten-Free Seed Cookies. Perfect for anyone mindful of dietary restrictions or simply looking for a healthier snack option, these cookies marry nutrition with flavor in every bite. Using just a few ingredients, you can create a batch of cookies that not only satisfies your sweet tooth but also provides a wealth of health benefits. Let’s walk through how to make these delightful treats.
Ingredients:
130g (1 cup) sesame seeds
130g (1 cup) pumpkin seeds
140g (1/2 cup + 1 tablespoon) banana pulp
A pinch of salt
Preparation Steps:
Seed Preparation: Start by measuring out your sesame and pumpkin seeds. These seeds are chosen for their nutritional value and their ability to add a satisfying crunch to your cookies.
Banana Pulp for Sweetness:
GARLIC BUTTER PORK TENDERLOIN RECIPE WITH POTATOES AND GREEN BEANS
That food was incredible! We cleaned our plates completely.
Spicy Salami and Chicken Pizza with Sundried Tomato Pesto
The ingenious trick to clean the bathtub like the first day
Pork Tenderloin with Boursin: A Creamy and Delicious Recipe
Savor the Classic: Old Fashioned Salmon Patties – Timeless Comfort Food!