Delicious and Easy Homemade Gluten-Free Seed Cookies | February 29, 2024
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Indulge in the simple pleasures of baking with this heartwarming recipe for Delicious and Easy Homemade Gluten-Free Seed Cookies. Perfect for anyone mindful of dietary restrictions or simply looking for a healthier snack option, these cookies marry nutrition with flavor in every bite. Using just a few ingredients, you can create a batch of cookies that not only satisfies your sweet tooth but also provides a wealth of health benefits. Let’s walk through how to make these delightful treats.
Ingredients:
130g (1 cup) sesame seeds
130g (1 cup) pumpkin seeds
140g (1/2 cup + 1 tablespoon) banana pulp
A pinch of salt
Preparation Steps:
Seed Preparation: Start by measuring out your sesame and pumpkin seeds. These seeds are chosen for their nutritional value and their ability to add a satisfying crunch to your cookies.
Banana Pulp for Sweetness:
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𝗛𝗲𝗮𝗹𝘁𝗵𝘆 𝗣𝗶𝗰𝗸𝗹𝗲𝗱 𝗕𝗲𝗲𝘁𝘀 𝗥𝗲𝗰𝗶𝗽𝗲 – 𝗦𝘂𝗽𝗲𝗿 𝗘𝗮𝘀𝘆 𝗮𝗻𝗱 𝗚𝗿𝗲𝗮𝘁 𝗧𝗮𝘀𝘁𝗶𝗻𝗴, 𝗗𝗼𝗻’𝘁 𝗺𝗶𝘀𝘀 𝗶𝘁