Garlic Oil Brushing:
In a small bowl, mix a little oil with pressed garlic and your chosen herbs. This will be your flavor-packed brushing mixture.
Once each flatbread is cooked, brush the garlic oil mixture over the top side while they are still warm. This will infuse them with a delicious garlicky herb flavor.
Serving Suggestions:
Enjoy your Garlic Flatbreads warm, straight from the pan, or use them as:
A base for quick personal pizzas.
A side to dip in your favorite soups or stews.
A wrap for sandwiches or gyros.
Accompaniments to a variety of dips, such as hummus, tzatziki, or baba ganoush
FOR THE ULTIMATE BEEF AND BARLEY SOUP
HEAVEN IN A BOWL CAKE: A Blissful Creation for Family Delight
Title: Ultimate Sparkling Hugo Cake: A Refreshing Summer Treat with Prosecco, Elderflower Syrup, and Lime
My Favorite Peanut Butter Cookies
Rôti classique aux légumes
Delicious Kefir in a Few Minutes: The Laziest Recipe
