Patty Preparation: Combine the ground beef, egg, minced onion, breadcrumbs, garlic, salt, and pepper. Form into small patties, about 3/4 inch thick.
Slow Cooker Setup: Lay a bed of the sliced onions and mushrooms at the bottom of your slow cooker.
Brown the Patties: Although optional, browning the patties in a skillet on both sides before adding them to the slow cooker is recommended for enhanced flavor. Place the browned patties over the onion and mushroom layer.
Create the Gravy: Mix the beef broth, gravy mix, ketchup, and Dijon mustard (if using) in a separate bowl. Pour this mixture over the patties in the slow cooker. Cover and set to cook on low for 5 hours.
Ultimate Comforting Beef Stew Recipe
We’re hooked! This will be the third time we’re making this dish this week
Breaking: ABC Won’t Renew Whoopi Goldberg’s Contract, “She’s Too Toxic For The Show”
Tom Selleck’s Health Struggles Threaten Beloved Show
Chicken Tortilla Soup
A product that makes things white.
