Put 1 tablespoon cold water in a small bowl and sprinkle the gelatin evenly over the top. Let it soften for 2 minutes before microwaving it for 30 seconds and whisking to dissolve the gelatin. Using a chilled bowl and beater, whisk the 2 cups of heavy cream and powdered sugar together until the cream forms stiff peaks, stopping to add gelatin mixture about halfway through.
Dollop the cream over your bars and gently spread it around. Sprinkle on toasted coconut. Chill until ready to serve to let the whipped cream set up. Use the sling to pull the bars out of the dish, slice with a sharp knife, and enjoy!
OLD FASHIONED FUDGE
Served this at a party the other day, and everyone raved about how good this tasted. Plus, it’s only 4 ingredients.
Healthy Apple-Carrot Oat Pancakes (Flourless & Sugar-Free)
Why put salt on the mop before cleaning the floor? The magic trick that makes life easier
Caramelitas
The Ultimate Banana Split Milkshake: A 5-Star Dessert in a Glass
Ideal Turkey Gravy
I Took My Son to Visit My Boyfriend’s Parents — I Couldn’t Believe What He Found in My Boyfriend’s Old Room
My aunt really knew her stuff!
