Ingredients:
1st Layer: 2½ cups salted pretzels, ½ cup melted unsalted butter, ¼ cup white granulated sugar
2nd Layer: 8 ounces Cool Whip, 8 ounces softened cream cheese, ½ cup white granulated sugar
3rd Layer: 15 ounces whole berry cranberry sauce, 6 ounces cranberry Jello, 1 cup boiling water
Instructions:
CARROT CAKE CHEESECAKE
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