Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!. | February 29, 2024
Annonce:
Advertisement:
INGREDIENTS:
- 2 cups cooked chicken, shredded or diced (rotisserie chicken works well)
- 2 cups cooked white rice
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables (such as peas, carrots, and corn)
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Optional: breadcrumbs or crushed crackers for topping
INSTRUCTIONS:
Advertisement:
Mini Caramel Pecan Pumpkin Cheesecake Trifles – Perfect for Fall!
GARLIC PARMESAN ROASTED BRUSSEL SPROUTS
Grandma’s Peach Cobbler Pie
Parisian Cream Wafers
Vegan Garlic Mushrooms Cauliflower
I never fail to impress my guests with this dish—it disappears within minutes
Tried many things before, but this hack does the job for me!
“I grew up eating stuff like this, we weren’t poor but we weren’t rich either”
My Husband Missed the Birth of Our First Child — After Discharge, I Returned to an Empty House and a Creepy Note in the Crib