Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!. | February 29, 2024
Annonce:
Advertisement:
INGREDIENTS:
- 2 cups cooked chicken, shredded or diced (rotisserie chicken works well)
- 2 cups cooked white rice
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables (such as peas, carrots, and corn)
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Optional: breadcrumbs or crushed crackers for topping
INSTRUCTIONS:
Advertisement:
No-Bake Blueberry Cheesecake Recipe
Tender and Flavorful Delight: Slow Cooker Cherry Cola Ham Recipe
Widow hires new employee and discovers the secret her late husband kept for 20 years.
Sprinkle a spoonful over it and you will see the orchid’s flowers and roots growing uninterrupted
Strawberry Punch
EASY PHILLY CHEESESTEAK