The Italian Chop-Chop Salad embodies the essence of Mediterranean cuisine, boasting vibrant colors, bold flavors, and a harmonious blend of fresh ingredients. This refreshing salad not only tantalizes the taste buds but also nourishes the body with an array of nutrients. Let’s embark on a culinary journey to discover the art of creating this delightful dish.
INGREDIENTS:
- 1 head of romaine lettuce, chopped
- 1 cup of cherry tomatoes, halved
- 1 English cucumber, diced
- 1 bell pepper (red, yellow, or orange), diced
- 1/2 red onion, thinly sliced
- 1/4 cup of Kalamata olives, pitted and halved
- 1/4 cup of crumbled feta cheese
- 1/4 cup of chopped fresh basil leaves
- 1/4 cup of chopped fresh parsley leaves
For the Dressing:
- 1/4 cup of extra-virgin olive oil
- 2 tablespoons of red wine vinegar
- 1 clove of garlic, minced
- 1 teaspoon of Dijon mustard
- 1 teaspoon of dried oregano
- Salt and black pepper to taste
INSTRUCTIONS:
Butter biscuit dessert with bananas and vanilla pudding
Fabric Softener Is Bullshit
3 plants that prevent the appearance of humidity and mold at home
The Unexpected Discovery: A Couch Full of Surprises
The trick of the shoemakers, because every night they put 1 paper newspaper in the shoes
This Boy Grew Up ‘Very Poor’ in a Tiny Old House — He Is Now One of the Highest-Paid Oscar Winners with Multiple Mansions
