The Runza Casserole pays homage to a beloved Midwest classic, the runza sandwich, while offering the convenience of a one-dish meal. This hearty casserole combines seasoned ground beef, cabbage, onions, and cheese, all enveloped in a warm and comforting dough. Let’s embark on a culinary journey to create this comforting dish step by step.
INGREDIENTS: FOR THE DOUGH:
- 3 cups of all-purpose flour
- 1 tablespoon of granulated sugar
- 1 teaspoon of salt
- 1 package (2 1/4 teaspoons) of active dry yeast
- 1 cup of warm water
- 2 tablespoons of vegetable oil
FOR THE FILLING:
- 1 pound of lean ground beef
- 1 small head of cabbage, finely shredded
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- Salt and black pepper to taste
- 1 cup of shredded cheddar cheese
INSTRUCTIONS:
Nana used to make these by the dozen, and freeze them for later!
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