Experience the ultimate fusion of creamy indulgence and savory satisfaction with Cream Cheese Chicken Enchiladas. This mouthwatering dish combines tender shredded chicken, zesty enchilada sauce, and rich cream cheese, all wrapped in soft tortillas and baked to perfection. In this article, we’ll explore the tantalizing recipe for Cream Cheese Chicken Enchiladas and guide you through the simple steps to create this comforting meal in your own kitchen.
INGREDIENTS:
- 2 cups cooked chicken, shredded (rotisserie chicken works well)
- 1 (8 oz) package cream cheese, softened
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1 can (10 oz) red enchilada sauce
- 1/2 cup chicken broth
- 1/4 cup chopped fresh cilantro (optional)
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 8 large flour tortillas
INSTRUCTIONS:
Made this for Sunday football and it was a major hit! No leftovers!
Cloverleaf Rolls
ORANGE ICE CREAM
GREAT NORTHERN BEANS IN THE CROCKPOT
Vegetable Gratin with Zucchini, Eggplant, and Peppers
10 tips for the cleanest bathroom ever
Breaking: Dennis Quaid Joins Roseanne Barr and Tim Allen’s New Non-Woke Actors’ Alliance
My Parents Forbade Me from Moving Out — When I Discovered Their Real Reason, I Immediately Called the Police
Fast and Impressive: Using a Microwave to Cook Onions and Amaze Your Visitors
