Southern stewed potatoes are a classic comfort food dish that brings warmth and flavor to any meal. This simple yet hearty recipe combines tender potatoes with aromatic seasonings, creating a dish that’s both satisfying and delicious. Whether served as a side dish or enjoyed on its own, stewed potatoes are sure to become a favorite in your kitchen.
INGREDIENTS:
- 4 medium-sized potatoes (Yukon Gold or Russet), peeled and diced
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons butter or bacon grease
- 1 cup chicken or vegetable broth
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
INSTRUCTIONS:
HOT FUDGE PIE Easy!!! – Don’t Lose it!!!
Pumpkin Pie Glazed Scones!
Such a crowd pleaser! Don’t overlook this recipe!
Salisbury Steak with Mushroom Gravy
Ground Beef and Potato Stew Recipe
From Dryer to Dishwasher: 7 Best Metalizing Hacks You Need to Try
ULTIMATE CHICKEN CASSEROLE
This dish was my jam back in the day—I’d bug my mom nonstop to cook it for me
Here’s What Happens When You Throw Eggshells In Your Garden!
